Main Page | SAM
and Ormus | Ormuswater-MEOW
| My Background | Ormus Notes | Ormus Related List Groups
| Ancient Tek Study 1
| 1981
Article | Contact
| Copyright
| Disclaimer
Ormus-like
Phenomena: A Brief Introduction to Syntropic Antioxidative
Microbial (SAM) Type 4 Consortia, Including EM
and to PNSB, a Group
of of
Microbes
which Form the Heart of the
SAM Type 4 Consortia
ver. 1.0.8
last
revision date: 11/02/2019
.
A
Brief Introductory Note Regarding SAM Type 4 Microbial Consortia
(including EM) and PNSB
Syntropic
antioxidative microbial (SAM) Type 4 consortia are
found
in a number of niches in nature and are also, fortunately, available in
some commercial culture products and nutritional supplement products as
well; one of the numerous categories of products known by this name is
often known by the generic terms "EM", "effective
microorganisms", "efficient microbes", "effcient
microrganisms", and these and related SAM Type 4 cultures are
used worldwide in a variety of applications. Commercially-available SAM
Type 4 microbial consortia cultures tend to contain a cooperative and
synergistic community of about 20 to 30 beneficial microbes, and the
consortia exhibits marked antioxidative and syntropic (aka
anti-entropic
or negentropic) properties, and which is employed in a variety of
fields
across the world, including:
- human
and
animal nutrition
- odor management and odor
neutralization
- agricultural applications,
including treatment of
soil, compost and ag waste
- treatment and
remediation of industrial and municipal
waste
- treatment and remediation of industrial and
municipal
wastewater, aka sewage
- environmental toxic waste
remediation
- remediation of polluted waterways
While
the typical
commercially-available SAM Type 4 microbial consortia culture includes
a number
of lactic acid bacteria and some beneficial yeast, the microbes which
form the
"heart" of SAM Type 4 cultures, and which lend it many of its
antioxidative and syntropic properties (and subtle energy (aka exotic
energy)
properties as well, as we shall see later) are any of several
related species
of which are purple-red microbes which are facultative phototrophes;
this means
that they can use light as an energy source when it is present, but do
not
require light for growth. These purple-red microbes, usually members of
genera
Rhodobacter, Rhodospirillum and Rhodospirillum, are often known
collectively in
the world of microbiology as "purple non-sulfur bacteria", or PNSB.
SAM Type 4 Consortia and Exotic Energies (aka Subtle
Energies)
First, a View of the Early Japanese History of
its Subtle Energy
Properties
One of the better-known commercially-available SAM Type 4 culture
products is
often referenced as EM. In the 1980s and early 1990s, when EM was
primarily
well-known largely in Japan and a few other Asian countries, many
persons
(including academic researchers) who worked with EM products sensed the
powerful subtle energy properties of many EM products. At first, they
referenced this property by various names such as chi (aka ki or qi),
and then
later, in an effort to sound more "scientific", Dr. Higa started to
call this powerful subtle energy property by the name "wave
resonance". Unfortunately, his use of this term and similar terms,
simply
resulted in his being estranged even further (he was already quite
estranged
from the mainstream scientific community in Japan because of his
advocacy of
non-chemical methods of nourishing plants and treating plant diseases)
from
most of the scientific and academic community in Japan, because this
term was
very imprecise and was not a scientific term, and worse (from the
viewpoint of
the academicians) it reeked of "subtle energies", that is, energies
or fields claimed to lie outside the classical Hertzian realm.
In a quest for at least a
modicum of recognition and acceptance by the scientific community, Dr.
Higa
eventually dropped the use of the term "wave resonance" and instead
-- after meeting Dr. Shinichi Seike, who was then director of the
Gravity Wave
Laboratory in Japan and learning of Dr. Seike's bleeding-edge theories
on
gravity waves -- switched to using the terms "gravity waves" and
"gravity wave resonance" to describe the subtle energy properties of
EM. Unfortunately, this shift in terminology did little to improve Dr.
Higa's
standing in the academic and scientific communities, because Dr.
Seike's
theories were considered by mainstream Japanese scientists to be nearly
heretical and too bleeding-edge.
Incidentally, while on the topic of Seike, I must mention
that by the advent of
the early 1990s another somewhat on-the-fringes Japanese scientist,
also a
self-styled "gravity wave" researcher who called such subtle energy
phenomena by the name "gravitonics" -- and, oddly enough, bearing a
surname quite similar to Seike's -- appeared on the scene and, upon
handling
EM, reportedly declared that it was loaded with "graviton energy".
His name was Dr. Hideo Seki (now deceased; he died around the year
2004), and
his work -- in a vein similar to that of Seike -- was focused on what
he called
"gravitons" and "gravitational energy", and as mentioned
earlier, he claimed that EM products emitted copious amounts of a
subtle energy
that he called "graviton" energy. It may also be worth noting that
Dr. Hideo Seki and his work seem to have been rather eagerly embraced
by the
Hado movement in Japan and by the ubiquitous Dr. Emoto who publishes
photographs of ice crystals from various types of water. (Incidentally,
many
persons mistake these Emoto/Hado photographs for "scientific
research" and further mistake the photos for proof that certain types
of
water have "better" subtle energy properties than other types of water,
when the reality is that even Dr. Emoto admits that the photographs are
carefully culled from hundreds or thousands of samples, and are
therefore, at
best, carefully manipulated marketing images.) Since then, a similar
assertion
about EM products emitting copious amounts of graviton energy has been
made by
Seki's student Masakazu Karita, a Japanese university professor who has
become
rather famous of late in the subtle energy field and the "free
energy" realm for his rather esoteric claims regarding magnets and
subtle
energy (and free energy!)
Very similar
tales of powerful exotic energy
effects have also tended to follow several of the other
commercially-available
SAM Type 4 cultures since the early 1960s, if not earlier.
Lastly, before moving on
to an overview of ormus-like effects attributed to SAM Type 4 microbial
consortia, I want to say that most of us in the SAM field are agreed
that most,
if not all, of the ormus-like subtle energy effects of SAM Type 4
products
(including EM) seem to be due to the aforementioned PNSB microbes which
are the
heart of the culture. In fact, Dr. Higa, the original developer of EM,
has
stated many times that he feels that the vast majority of the "gravity
wave resonance" energy coming from EM was due to the presence of the
PNSB
microbes.
An Overview of SAM Type 4 Products and
Subtle
Energy/Ormus-like Effects
I have worked
with the PNSB and syntropic antioxidative microbe
technologies since 2002, and have worked and played with Dr. Shinichi
Seike's ideas of gravity fields since the late 1970s. As for the ormus
or
ormus-like appellation for some of the subtle energy effects of SAM
Type
4 products, if my memory serves me right, there was quite a buzz on
several of the ormus list groups in the early 2000s to the effect that
several ormus researchers had stumbled upon EM (a commonly-used name
for
one type of commercially-available SAM Type 4 microbial consortia
culture) and had become quite impressed with what they felt were its
ormus properties. And then, again if my memory serves me right, within
a
year or two after that initial "buzz", ormus
popularizer/lecturer Barry Carter and a few folks from the mainstream
ormus world appear to have been some of the early adopters of the term
"ormus" and "m-state" in relation to the subtle
energy effects of EM, but they were hardly the only ones, and, among
others, a number of West Coast ormus researchers seemed to have jumped
on
the same terminology bandwagon at about the same time, judging from the
emails and phone calls which I received at the time from some of them.
Some Reasons Why Many Feel that SAM Type 4
Microbial
Consortia Products Exhibit
Ormus-like Properties
The reasons why many folks, myself included, feel that many SAM Type 4
products, including some EM culture products, exhibit ormus-like
properties are
manifold, and include:
- For starters,
there are the impressions
of early users of EM in Japan, who consistently noticed strong subtle
energy effects from EM products. Not having words such as "ormus" or
"subtle energies" in their vocabulary, they started borrowing terms
from various subtle-energy-related "scientific" fields, first calling
the effect "wave resonance", and later using the terms "gravity waves"
and "gravity wave resonance". The prolific use of these terms by EM
promoters (and Dr. Higa himself) not only earned EM and its academic
promoters quite a bit of ridicule in the Japanese academic and
scientific communities, but also resulted in quite a bit of wariness
and skepticism in the agricultural and scientific communities in the
West as EM started moving into the Western hemisphere.
- while we are talking about Japan, I have a funny
anecdote to share with you: I was contacted around the year 2003 by an
American who was living in a small city in Japan and working as a
university professor at a local university; he had a bit of experience
with Chi Kung and with martial arts, and thus was somewhat familiar
with the concept of qi (aka "chi".) One morning while waiting on a city
side street for a bus in front of a non-descript shop, he noticed that
there seemed to be a very powerful qi-type energy radiating from some
bottles of brownish liquid sitting in the window. Curious, he read the
sign above the shop, and discovered that it sold gardening supplies. He
walked into the shop and put his hands near a bottle, and reported that
he could feel strong chi emanating from the liquid. He then asked the
clerk what the liquid was, and the clerk explained to him that it was a
microbial culture known as "EM". My acquaintance ended up purchasing a
handful of bottles of EM culture, and from that moment on, he was
hooked. He started drinking the liquid as a nutritional supplement, and
reported that he was able to notice an infusion of energy each time he
sipped the liquid.
- The reports across over twenty years
from Japan of subtle energy effects are not isolated to Japan nor to
Asian countries, and rather, the reports of subtle energy properties
have followed EM as it spread across the Western world.
- Much
as noted in the SAM Type 4 section on the main page of my SAM
website, at least two preparations used in Biodynamic
farming, including BD500 and BD502,
have been claimed by some researchers to contain primarily SAM Type 4
consortia, and the purpose of these compost and soil treatment
preparations in Biodynamics has been, since the 1930s, to add various
exotic energies and "spiritual" or etheric energies to
agricultural soil and ultimately to the plants growing in the soil.
- In 1977, a Russian immigrant
scientist named Dr.
George Merkl, started producing a strange fermented
syntropic antioxidative nutritional product which he called first by
the
names Life Crystals and Sumerian Elixir
and later by
several other names, including Renaissance Drink; the reddish-brown
liquid
product, which had been fermented with a SAM Type 4 culture, was widely
reputed to exhibit powerful exotic energy properties. In
fact, one
of the earlier popularizers and lectures in the realms of ormus
nutritionals, Dr. David Hudson, along with several other lecturers in
the
field, started to mention Dr. George Merkl's Life Crystals and Sumerian
Elixir as containing a very large quantity of ormus nutrients, that is,
minerals and trace elements in ormus
form.
- I have been working
intensively with EM and other SAM Type 4 cultures since late 2002, and
I often brew large quantities of SAM Type 4 fermented liquids, both for
animal use (i.e., my chickens) and for human use here. I have, over the
years, been visited by a number of alternative healthcare
practitioners, such a chiropractors, acupuncturists and naturopaths,
and also by some raw food (raw vegan) dietary gurus as well. Many of
these people are also meditators or intuitives, and so it is natural to
expect that they would be more sensitive to subtle energies than
"regular" people. Each had contacted me because they had heard of EM,
but had never tried it, and explained that they lived within an hour or
two of my home and lab, and asked if they could visit me sometime and
learn a bit more about SAM Type 4 microbes, including EM, and also
perhaps get a chance to sample some of the SAM Type 4 brews which I
have
in my lab. In each case, when my visitor arrived and took his/her first
sip of a SAM Type 4 brew, almost every one of them reported that an
immediate flush of energy seemed to spread throughout their bodies as
soon as the liquid hit their lips. All of them contacted me later to
report that they had continued to ingest SAM Type 4 cultures or brews
as a nutritional supplement, and that they noticed that their
meditations became deeper and deeper -- and easier -- as a result of
drinking these nutritional antioxidant and probiotic supplements;
several also reported a major opening of their heart and belly chakras
in the first three days after initially starting to drink these SAM
products, and, as one practitioner (a chiropractor and raw food guru)
said to me: "I had always thought, for the past six years, that my
heart and belly centers were already very open, and I would not have
believed that those energy centers could open further, but both opened
within two days and became more than twice their original, and I just
feel healthier and more loving, and "larger" in an energy/love sense!"
- The effects reported
immediately above by "sensitive" meditators and healthcare
practitioners are not unusual, and many "normal" or "mainstream" people
who have ingested SAM Type 4 products as a nutritional supplement have
reported not only steady improvements in health, and also in gum and
dental health, but have also reported interesting beneficial inner
shifts on the energetic, emotional and spiritual level which they have
attributed to their ingestion of these products.
- We often hear reports that some of the more effective
ormus
products, when fed to livestock such as chickens, will result in a
significant decrease in morbidity and mortality from all causes, an
increase in feed conversion efficiency, more rapid growth and weight
gain, and improved overall health. The same effects have been observed
worldwide for years when using SAM Type 4 products (including EM) as a
nutritional supplement with chickens and other livestock, and, while I
would hardly try to claim that all of this effect is due to the
ormus-like effects of EM (rather, I believe that at least part of the
effect is simply due to the massive amount of live raw-food-form
antioxidants in these products, along with their probiotic properties,
thus making the animal's GI tract more efficient), my sense is that
part of the effect is due to the subtle energy properties of SAM Type 4
microbial consortia products.
- Many farmers, even factory farmers raising perhaps
10,000
birds in one crowded "factory barn", have reported that when they
started their birds (or, in one case, pigs) on EM and other varieties
of SAM Type 4 cultures as a nutritional supplement, aside from noticing
the health benefits mentioned above, the animals immediately became far
less stressed and acted much "happier." I see this effect as largely
due to the SAM Type 4 ormus-like properties.
- In addition to brewing various types of SAM Type 4
nutritional products here, I also brew, at times, relatively pure
cultures of PNSB microbes. Whenever I have visitors here who are very
"sensitive" or intuitive, they always, upon handling various bottles in
my lab of SAM Type 4 and of PNSB microbes, report that the PNSB
cultures tend to have an even much stronger subtle energy or "ormus"
feel than does the SAM Type 4 consortia. In fact, a few sensitives have
claimed to have received a significant "ormus" energy infusion simply
from holding a bottle of the PNSB microbes for a minute.
- SAM Type 4 cultures have been observed many times in
many
settings to exhibit syntropic (aka anti-entropic) properties; they are
almost entirely linked to the PNSB microbes in the microbial
consortium. While credit for some of these syntropic properties may lie
with the antioxidants and related "energy compounds" produced by the
non-PNSB microbes in SAM Type 4 consortia, I feel, as do many others,
that the majority of these negentropic effects are due to the subtle
energy ormus-like properties of the PNSB.
- As you are likely aware, some subtle-energy related
methods
and technologies ranging from raw foods diets (high in bioavailable
ormus content) to complex homeopathy to acupuncture -- particularly in
the early stages -- produce what are known as "cleansing crises" or
"healing crises", where the person briefly re-experiences, as if in
fast video replay various old injuries, illnesses and other dis-ease
patterns from a physical, energetic, emotional, mental or etheric level
as that whole nexus heals at a deeper level. And, as you are likely
aware, many of the more powerful ormus products often produce such
results as well, when ingested as nutritional supplements. Many SAM
Type 4 products have been well-known across the world for years not
only for their ability to facilitate healing when ingested as a
nutritional supplement, but also for their ability to "provoke" healing
crises (aka "tissue detoxification" or "cleansing crises".) A number of
persons in the field, myself included, feel that a vast majority of
this deep healing/regenerative ability of these SAM Type 4 products
(including EM products) is due to the ormus-like subtle energy
properties which they exhibit.
- Lastly, as mentioned earlier, a core group in the
ormus world
in the US "discovered" the ormus-like subtle energy properties of EM in
2000, 2001 and 2002, and it became a topic of discussion on some ormus
list groups, and eventually at least one list group (as mentioned
above) on the topic of "EM and white gold" was started by a long-term
ormus world insider.
Some
Strong Caveats About Experimenting with SAM
Type 4 Microbial Consortia and Ormus-like Properties
If you plan to experiment with SAM Type 4 cultures to explore their
ormus-like
properties, I have several important caveats for you, all related to
the fact
that the vast majority of the subtle energy ormus-like effects are due
to the
PNSB microbes which are the heart of the SAM Type 4 culture, else you
will
almost surely find little evidence of subtle energy activity; here goes
with a
short list:
- first,
do yourself a favor, and, if you are starting with an EM inoculant
culture that you plan to consume directly or that you wish to use as an
inoculant culture for growing your own experimental EM liquid brew, I
suggest that you might wish to start with a high-PNSB version of a SAM
Type 4 culture.
- Next, if
you choose to brew from the SAM Type 4
culture some of the a secondary product often known around the world as
"activated EM", aka AEM, please be advised that, at least for subtle
energy/ormus-like purposes, the stuff is next to useless, because, for
these purposes, AEM, after brewing is done, is little more than lactic
acid vinegar or lactic acid beer, and is largely lacking in the
all-critical PNSB microbes which generate the subtle energy effects
(what many in Japan call by the name "gravitational wave energy".)
Rather, you will need, if you wish to accentuate subtle energy
properties, to use more advanced and sophisticated formulas and
processes to brew a customized SAM Type 4 brew, that, while it bears
some vague resemblance to AEM, is brewed with far more ingredients and
with far more sophisticated brewing techniques (and also for a far
longer fermentation time) than is "traditional" AEM. In fact, I wrote a
technical book a number of years ago which is devoted largely to
advanced methods for brewing high-quality batches of customized SAM
Type 4 fermented liquid products, including sophisticated nutritional
brews, including some which exhibit rather powerful ormus-like effects.
The book is entitled something like "Fermentation with Syntropic
Antioxidative Microbes", and is distributed by SCD.
By the way, I regularly hear from persons in the ormus
world who tell me that they briefly played with EM back in 2001 and
2002 when it had become a fad in the ormus world, but who report that
they eventually dropped their experiments because they noticed little
in the way of ormus-like effects from the liquid EM products which they
had attempted to brew. When I asked if they had brewed simply the basic
plain-vanilla activated EM (AEM) formula, their answer was invariably
"yes", and that explains their lack of observed effects -- their final
product was largely not EM anymore, but rather a cheap lactic acid beer
or vinegar, largely lacking in the all-critical PNSB microbes and in
some other essential microbes as well.
Looking
for an Email List Group on SAM (Syntropic Antioxidative Microbes)?
Syntropic
Antioxidative Microbes (SAM): Probiotic Microbes (VP)
This group encompasses and subsumes topics covered by my
legacy SAM-Applications and SAM-Ormus list groups at Yahoo Groups.
SAM
Probiotic Microbes (VP)
This list group is a continuation of the SAM-Applications and SAM-Ormus
legacy list groups at Yahoo Groups that were operated by Vinny Pinto
for 15+ years until the October 2019 downscaling of Yahoo Groups.
Vinny is a mystic, spiritual teacher/guide, spiritual healer, and a
multi-disciplinary consulting and R&D scientist/engineer.
The primary focus of this list group is to discuss topics in the realms
of the highly beneficial probiotic microbes known as syntropic
antioxidative (and often anti-entropic) microbes, aka SAM, and
particularly the near-magical probiotic microbial group known as purple
non-sulfur bacteria (PNSB), particularly Rhodopseudomonas palustris.
You may learn far more about SAM microbes at the website
that Vinny has created about SAM microbes by clicking here.
While the name and description of this list group are publicly listed
at Groups.io and on search engines, all posts sent to the list group
are private and are viewable by list group members only. This is a
moderated list group. Further, all applicants wishing to join the list
group must state their reasons for wishing to join along with their
name and general location, and all posts sent to the list group must be
signed with the poster's first and last name in order to be published.
We do not tolerate hate posts, and we do not tolerate trolls, nor troll
posts.
To join this group, click the "join" link from the group's home page at:
Or
send an email to:
Enjoy!
|
Disclaimer
This
material is offered solely for
educational and informational purposes. Any
products and/or information presented are not
intended to diagnose, treat, cure or prevent any disease. These
statements
have not been evaluated by the FDA (in USA.)
Any
products, technologies or
devices
mentioned on this page are experimental prototypes only, produced for
the sole
purposes of research and Proof of Principle (PoP) evaluation by
professional or individual researchers or experimenters. The reader
understands that the author is
not engaged in rendering health or medical advice or
services.
The site owner and authors provide this information, and the
reader
accepts it, with the understanding that people act on it
at their
own risk and with full knowledge that they should consult with licensed
primary care medical professionals for any medical assistance they may
need. The author(s) of the material presented on this site
are
neither
medical nor nutritional professionals.
If
you wish to learn more about my work and/or about my consulting
services, please feel free to visit my main website at
www.vinnypinto.us
Main Page | SAM
and Ormus | Ormuswater-MEOW
| My Background | Ormus Notes | Ormus Related List Groups
| Ancient Tek Study 1
| 1981
Article | Contact
| Copyright
| Disclaimer
|